New York Times Bestseller The acclaimed chef, actor, and executive producer of The Bear redefines cooking's iconic trinity soups, salads, and sandwiches. Chances are you've eaten soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of the basics of kitchens. This book is for anyone and everyone, offering up Mattys signature twists on the classics, delivered with minimal effort for maximum flavor. Find your favorite combination by mixing and matching dishes like Soups Giant Meatball Soup in Beefy Tomato Broth Crab Congee Creamy Sausage Soup with Rapini and Tortellini Caldo de PolloSalads Everyone's Moms Macaroni and Tuna Salad Griddled Salami Panzanella Salad Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil Sandwiches Cubano Italian Combo Sun Warmed Tomato Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup Packed with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen.