Dhatu Organics Brown & Naturals Organic Sprouted Chickpea Flour - 500 Gm
Dhatu Organics Brown & Naturals Organic Sprouted Chickpea Flour - 500 Gm
Dhatu Organics Brown & Naturals Organic Sprouted Chickpea Flour - 500 Gm
Dhatu Organics Brown & Naturals Organic Sprouted Chickpea Flour - 500 Gm
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Dhatu Organics Brown & Naturals Organic Sprouted Chickpea Flour - 500 Gm

Dhatu Organics & Naturals Organic Sprouted Brownchickpea FlourAbout the Product:Our certified organic Brownchickpea have been sprouted, dried and cold-milled into flour. The process of sprouting breaks down the enzyme inhibitors present in the grains, making it much easier for the body to digest and absorb the nutrients.Higher nutritional value: Sprouting increases the bioavailability of nutrients in the chickpeas, making them easier to digest and absorb. This includes increased levels of protein, fiber, vitamins, and minerals. Lower phytic acid: Phytic acid is a natural compound found in many plant-based foods that can inhibit nutrient absorption. Sprouting reduces the levels of phytic acid in the chickpeas, making the nutrients more accessible. Improved digestibility: The sprouting process breaks down some of the indigestible compounds in chickpeas, making them easier to digest for people with sensitive stomachs or digestive issues unique flavor and texture: Sprouted brown chickpea flour has a nutty, slightly sweet flavor and a coarser texture than regular chickpea flour Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID: 16006479

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Dhatu Organics Brown & Naturals Organic Sprouted Chickpea Flour - 500 Gm

Dhatu Organics & Naturals Organic Sprouted Brownchickpea FlourAbout the Product:Our certified organic Brownchickpea have been sprouted, dried and cold-milled into flour. The process of sprouting breaks down the enzyme inhibitors present in the grains, making it much easier for the body to digest and absorb the nutrients.Higher nutritional value: Sprouting increases the bioavailability of nutrients in the chickpeas, making them easier to digest and absorb. This includes increased levels of protein, fiber, vitamins, and minerals. Lower phytic acid: Phytic acid is a natural compound found in many plant-based foods that can inhibit nutrient absorption. Sprouting reduces the levels of phytic acid in the chickpeas, making the nutrients more accessible. Improved digestibility: The sprouting process breaks down some of the indigestible compounds in chickpeas, making them easier to digest for people with sensitive stomachs or digestive issues unique flavor and texture: Sprouted brown chickpea flour has a nutty, slightly sweet flavor and a coarser texture than regular chickpea flour Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID: 16006479

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Dhatu Organics Brown & Naturals Organic Sprouted Chickpea Flour - 500 Gm

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Product Description

Dhatu Organics & Naturals Organic Sprouted Brownchickpea FlourAbout the Product:Our certified organic Brownchickpea have been sprouted, dried and cold-milled into flour. The process of sprouting breaks down the enzyme inhibitors present in the grains, making it much easier for the body to digest and absorb the nutrients.Higher nutritional value: Sprouting increases the bioavailability of nutrients in the chickpeas, making them easier to digest and absorb. This includes increased levels of protein, fiber, vitamins, and minerals. Lower phytic acid: Phytic acid is a natural compound found in many plant-based foods that can inhibit nutrient absorption. Sprouting reduces the levels of phytic acid in the chickpeas, making the nutrients more accessible. Improved digestibility: The sprouting process breaks down some of the indigestible compounds in chickpeas, making them easier to digest for people with sensitive stomachs or digestive issues unique flavor and texture: Sprouted brown chickpea flour has a nutty, slightly sweet flavor and a coarser texture than regular chickpea flour Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID: 16006479

Product Specifications

General

Color

brown

Brand

Dhatu Organics

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