The Smeg SOCU3304MCX is a 30-inch Classic Combi-Microwave Wall Oven that combines style and functionality in one sleek design. With a generous capacity of 1.41 cu. ft., this oven is perfect for cooking a variety of dishes, from everyday meals to gourmet creations. It features True European Convection technology, ensuring even heat distribution for perfectly cooked food every time. The innovative Vapor Clean function simplifies the cleaning process, making maintenance a breeze. Touch controls provide an intuitive interface for easy operation, allowing you to select settings and adjust temperatures with precision. Finished in elegant stainless steel, the Smeg SOCU3304MCX not only enhances your kitchen's aesthetic but also delivers exceptional performance for all your cooking needs. Features: * True European Convection * Combination microwave * Vapor Clean * Enamel interior * Soft Close * Side Lights * Sabbath * Smartcooking Child lock some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. Air cooling system to ensure a safe surface temperatures. Defrost by time with this function the time of thawing of foods are determined automatically. Defrost by weight With this function the defrosting time is determined Triple glazed doors Number of glazed doors. Automatic lighting switches off for greater energy savings, the lighting switches off automatically after one minute from the start of cooking. Convection Bottom In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan with upper and lower elements The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Upper and lower element only a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Lower heating element only This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Circulaire + grill Circulaire with upper element or grill: Similar to fan with upper element with the added cooking speed of circulaire, ideal for dishes with a crispy topping. When used with the grill the food will brown more quickly. ECO The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Grill element Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Fan with grill element The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Microwave Penetrating straight into the food, microwaves cook very quickly and with considerable energy savings. Suitable for cooking without fat, they are also able to thaw and heat food without altering its original appearance and aroma. The microwave function can also be combined with conventional functions with all the resulting advantages. Ideal for all types of food. True European Convection Cooking with the simultaneous use of the heating element in combination with fan and microwave supply. Microwave + grill element The use of the grill results in a perfect browning of the surface of the food. The action of microwaves allows instead of cooking in a short time the internal part of the food. Fan Assisted Fan combined with traditional cooking, where heat is generated from above and below, provides uniform heat. Adding the microwave function allows the same cooking results in less time.  Warming and Regeneration This function can reheat precooked dishes, without becoming dry or hard. Circulaire with upper and lower elements The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.