Compare pce-fot 10 light pce instruments food thermometer for frying oil with 3-digit lcd products from over 5,000 stores
Pce-Fot 10 Light Pce Instruments Food Thermometer For Frying Oil With 3-Digit Lcd
Pce-Fot 10 Light Pce Instruments Food Thermometer For Frying Oil With 3-Digit Lcd
Pce-Fot 10 Light Pce Instruments Food Thermometer For Frying Oil With 3-Digit Lcd
Pce-Fot 10 Light Pce Instruments Food Thermometer For Frying Oil With 3-Digit Lcd
Pce-Fot 10 Light Pce Instruments Food Thermometer For Frying Oil With 3-Digit Lcd
Pce-Fot 10 Light Pce Instruments Food Thermometer For Frying Oil With 3-Digit Lcd
Pce-Fot 10 Light Pce Instruments Food Thermometer For Frying Oil With 3-Digit Lcd
Pce-Fot 10 Light Pce Instruments Food Thermometer For Frying Oil With 3-Digit Lcd
Pce-Fot 10 Light Pce Instruments Food Thermometer For Frying Oil With 3-Digit Lcd
Pce-Fot 10 Light Pce Instruments Food Thermometer For Frying Oil With 3-Digit Lcd
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Pce-Fot 10 Light Pce Instruments Food Thermometer For Frying Oil With 3-Digit Lcd

The food thermometer for frying oil / cooking oil tester PCE-FOT 10 is a measuring device with which you can determine the quality of various types of oil. This cooking oil tester is also successfully used by food inspectors. A measurement is carried out directly in hot fat. For this, the measuring tip is held directly in a fryer or the like. Thus, fast measurement results are guaranteed. The oil temperature in °C / °F and the oil quality in percent PC (polar compounds) are determined within a few seconds. The PC value is a measure of the thermal-oxidative stress level of a frying oil. On the device itself, a traffic light function is installed, so that the oil quality is displayed directly in color.This coooking oil tester is not only used by food inspectors, but also in gastronomy, According to the recommendations of the DGF (German Society for Fat Science) 24 percent polar components (Polar compounds) are to be regarded as a limit to the healthiness of a deep-frying fat. When old fat is used, it generally has many disadvantages. This includes influencing the taste and the associated reduced quality. In addition, it can cause strong odor and smoke, if the fat is not examined with a cooking oil tester. National regulations regarding maximum PC limits are to be observed if necessary. Since not all oils behave exactly the same, different calibrations can be stored and called up in the coooking oil tester. There are four fixed storage locations (semi-liquid, liquid, solid) as well as 6 variable storage spaces.Features:Measurement directly in the liquid fatPrevention of health risksFast, reliable on-site measurementDifferent calibrations can be savedAdjustment of the correct frying pointExact quality determination of the frying oilTemperature measurement up to 200°C / 392°FTraffic light displayWaterproofRobust and shockproofSeveral oil types adjustable0.5 to 40% polar partsArea of application: deep-frying oilsFor determining the deep-frying oil TPM (Total Polar Materials) valueIncludes:1 x Food Thermometer for Frying Oil / Cooking Oil Tester PCE-FOT 101 x Transport case1 x User manual

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Pce-Fot 10 Light Pce Instruments Food Thermometer For Frying Oil With 3-Digit Lcd

The food thermometer for frying oil / cooking oil tester PCE-FOT 10 is a measuring device with which you can determine the quality of various types of oil. This cooking oil tester is also successfully used by food inspectors. A measurement is carried out directly in hot fat. For this, the measuring tip is held directly in a fryer or the like. Thus, fast measurement results are guaranteed. The oil temperature in °C / °F and the oil quality in percent PC (polar compounds) are determined within a few seconds. The PC value is a measure of the thermal-oxidative stress level of a frying oil. On the device itself, a traffic light function is installed, so that the oil quality is displayed directly in color.This coooking oil tester is not only used by food inspectors, but also in gastronomy, According to the recommendations of the DGF (German Society for Fat Science) 24 percent polar components (Polar compounds) are to be regarded as a limit to the healthiness of a deep-frying fat. When old fat is used, it generally has many disadvantages. This includes influencing the taste and the associated reduced quality. In addition, it can cause strong odor and smoke, if the fat is not examined with a cooking oil tester. National regulations regarding maximum PC limits are to be observed if necessary. Since not all oils behave exactly the same, different calibrations can be stored and called up in the coooking oil tester. There are four fixed storage locations (semi-liquid, liquid, solid) as well as 6 variable storage spaces.Features:Measurement directly in the liquid fatPrevention of health risksFast, reliable on-site measurementDifferent calibrations can be savedAdjustment of the correct frying pointExact quality determination of the frying oilTemperature measurement up to 200°C / 392°FTraffic light displayWaterproofRobust and shockproofSeveral oil types adjustable0.5 to 40% polar partsArea of application: deep-frying oilsFor determining the deep-frying oil TPM (Total Polar Materials) valueIncludes:1 x Food Thermometer for Frying Oil / Cooking Oil Tester PCE-FOT 101 x Transport case1 x User manual

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$267.68

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Pce-Fot 10 Light Pce Instruments Food Thermometer For Frying Oil With 3-Digit Lcd

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Pce Instruments Light Pce-Fot 10 Food Thermometer For Frying Oil With 3-Digit Lcd

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Light/Green/Yellow Pce Instruments Cooking Oil Tester (Pce-Fot 10)

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Product Description

The food thermometer for frying oil / cooking oil tester PCE-FOT 10 is a measuring device with which you can determine the quality of various types of oil. This cooking oil tester is also successfully used by food inspectors. A measurement is carried out directly in hot fat. For this, the measuring tip is held directly in a fryer or the like. Thus, fast measurement results are guaranteed. The oil temperature in °C / °F and the oil quality in percent PC (polar compounds) are determined within a few seconds. The PC value is a measure of the thermal-oxidative stress level of a frying oil. On the device itself, a traffic light function is installed, so that the oil quality is displayed directly in color.This coooking oil tester is not only used by food inspectors, but also in gastronomy, According to the recommendations of the DGF (German Society for Fat Science) 24 percent polar components (Polar compounds) are to be regarded as a limit to the healthiness of a deep-frying fat. When old fat is used, it generally has many disadvantages. This includes influencing the taste and the associated reduced quality. In addition, it can cause strong odor and smoke, if the fat is not examined with a cooking oil tester. National regulations regarding maximum PC limits are to be observed if necessary. Since not all oils behave exactly the same, different calibrations can be stored and called up in the coooking oil tester. There are four fixed storage locations (semi-liquid, liquid, solid) as well as 6 variable storage spaces.Features:Measurement directly in the liquid fatPrevention of health risksFast, reliable on-site measurementDifferent calibrations can be savedAdjustment of the correct frying pointExact quality determination of the frying oilTemperature measurement up to 200°C / 392°FTraffic light displayWaterproofRobust and shockproofSeveral oil types adjustable0.5 to 40% polar partsArea of application: deep-frying oilsFor determining the deep-frying oil TPM (Total Polar Materials) valueIncludes:1 x Food Thermometer for Frying Oil / Cooking Oil Tester PCE-FOT 101 x Transport case1 x User manual

Product Specifications

General

Color

light

Size

10

Brand

PCE-FOT 10

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