Hawaiian Spirulina Pacifica is a super greenfood, containing protein, beta-carotene, and essential vitamins & minerals. Doctors and scientists recommend that we eat 5-9 servings of fruits and vegetables per day. For most people, this rarely happens. That's one reason why you should take Hawaiian Spirulina every day. Spirulina is a Superfood. It is one of the most nutritious, concentrated whole food known to humankind. One 3 gram serving (6 tablets) of Hawaiian Spirulina provides 60% protein and is an excellent source of vitamins A, K1, K2, B12 and iron. It's also a source of health-giving phytonutrients such as carotenoids, GLA, SOD, and phycocyanin. As the growers of Hawaiian Spirulina, we focus on ways to protect the superb antioxidant quality through all phases of production. Our custom Ocean Chill drying technology works to preserve precious nutrients. It is also extremely important that Spirulina is properly packaged. Our research shows that plastic bottle packaging may allow oxidation which would decrease nutrient content. Our Hawaiian Spirulina goes from our culture ponds to finished powder in less than 30 minutes, then we use glass packaging with oxygen absorbers and sealing caps to ensure the maximum freshness and potency of nutrients. SUPERIOR WATER: Our Hawaiian Spirulina is cultivated with fresh drinking water from lava-filtered, pure Hawaiian aquifers. CLEAN ENVIRONMENT: Our Keahole Point farm enjoys unsurpassed coastal sunlight, warm temperatures, and low rainfall - the ideal location to grow spirulina. CULTIVATED & GROWN IN A BIOSECURE ZONE: Free of herbicides, pesticides, GMOs, and industrial pollutants. 3rd PARTY CERTIFICATIONS: Hawaiian Spirulina holds more 3rd party certifications than any other brand of spirulina.