Easy to Make, Can't Beat the Taste!. Simply Delicious. Wheat and Gluten Free. Dairy and Casein Free. Peanut and Tree Nut Free. Egg Free Soy Free Sesame Free Corn Free. Makes 2X More Than Other Brands! GMO Free. Certified Gluten Free. Kosher. These gluten-free sugar cookies have a dough that is easy to work with and the cookies are delicious to eat. The dough won't fall apart while you're rolling and cutting and the cookies won't crumble. They are named for my niece, Lindsay, who loves to help in the kitchen and make and decorate cookies. (She loves to eat them too!). Once made, you can freeze the dough to have gluten-free cookies on hand anytime! The story of 1.2.3 Gluten Free. Over 15 years ago, I was diagnosed with celiac disease. As an adult, I was content to do without, rather than to eat what was available on the market. However, when two of my nieces and one nephew were diagnosed with celiac disease, I was determined that they should be able to eat only the best, as well as gluten-free versions of what their non-celiac friends were eating. In fact, I developed the Southern Glory Biscuit recipe when one of the children wanted to have "pigs-in-a-blanket" for her birthday. We soon found that the children and adults (both celiac and non-celiac) in our family enjoyed the foods I created. Having shared these foods with non-family members, again both celiac and non-celiac, we found these people were equally enthusiastic. We decided to share with others what our family and friends have enjoyed. We hope you enjoy our products as much as we do. Kim
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Details:Easy to Make, Can't Beat the Taste!. Simply Delicious. Wheat and Gluten Free. Dairy and Casein Free. Peanut and Tree Nut Free. Egg Free Soy Free Sesame Free Corn Free. Makes 2X More Than Other Brands! GMO Free. Certified Gluten Free. Kosher. These gluten-free sugar cookies have a dough that is easy to work with and the cookies are delicious to eat. The dough won't fall apart while you're rolling and cutting and the cookies won't crumble. They are named for my niece, Lindsay, who loves to help in the kitchen and make and decorate cookies. (She loves to eat them too!). Once made, you can freeze the dough to have gluten-free cookies on hand anytime! The story of 1.2.3 Gluten Free. Over 15 years ago, I was diagnosed with celiac disease. As an adult, I was content to do without, rather than to eat what was available on the market. However, when two of my nieces and one nephew were diagnosed with celiac disease, I was determined that they should be able to eat only the best, as well as gluten-free versions of what their non-celiac friends were eating. In fact, I developed the Southern Glory Biscuit recipe when one of the children wanted to have "pigs-in-a-blanket" for her birthday. We soon found that the children and adults (both celiac and non-celiac) in our family enjoyed the foods I created. Having shared these foods with non-family members, again both celiac and non-celiac, we found these people were equally enthusiastic. We decided to share with others what our family and friends have enjoyed. We hope you enjoy our products as much as we do. Kim
Price now:
Vitacost.com
5.22% ( -$0.47)
New
$8.53
$10.59
Vitacost.com CJ US
5.22% ( -$0.47)
New
$8.53
$10.59
Easy to Make, Can't Beat the Taste!. Simply Delicious. Wheat and Gluten Free. Dairy and Casein Free. Peanut and Tree Nut Free. Egg Free Soy Free Sesame Free Corn Free. Makes 2X More Than Other Brands! GMO Free. Certified Gluten Free. Kosher. These gluten-free sugar cookies have a dough that is easy to work with and the cookies are delicious to eat. The dough won't fall apart while you're rolling and cutting and the cookies won't crumble. They are named for my niece, Lindsay, who loves to help in the kitchen and make and decorate cookies. (She loves to eat them too!). Once made, you can freeze the dough to have gluten-free cookies on hand anytime! The story of 1.2.3 Gluten Free. Over 15 years ago, I was diagnosed with celiac disease. As an adult, I was content to do without, rather than to eat what was available on the market. However, when two of my nieces and one nephew were diagnosed with celiac disease, I was determined that they should be able to eat only the best, as well as gluten-free versions of what their non-celiac friends were eating. In fact, I developed the Southern Glory Biscuit recipe when one of the children wanted to have "pigs-in-a-blanket" for her birthday. We soon found that the children and adults (both celiac and non-celiac) in our family enjoyed the foods I created. Having shared these foods with non-family members, again both celiac and non-celiac, we found these people were equally enthusiastic. We decided to share with others what our family and friends have enjoyed. We hope you enjoy our products as much as we do. Kim
General | |
|---|---|
Age group | Adult |
Gender | unisex |
Size | 21.6oz |
Brand | 1-2-3 Gluten Free |
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